The Healthy Kitchen المطبخ الصحي

​​Traditional food recipes based on ancestral knowledge are a cultural treasure and deserve preservation. Such is the case with the recipes contained in this book, the outcome of a project entitled “Wild Edible Plants: Promoting Dietary Diversity in Poor Communities of Lebanon," conducted by AUB's Department of Nutrition and Food Science; the Environment and Sustainable Development Unit (ESDU) of AUB's Faculty of Agriculture and Food Sciences; and AUB's Nature Conservation Center (previously, IBSAR – the Initiative for Biodiversity Studies in Arid Regions). The project was funded by the International Development Research Center (IDRC).
Provider: AUB Press

 Compiler: Malek Batal

 Language: English and Arabic
 Subject: Nutrition
 Publication Date: 2008
 Number of Pages: 120
 Book Dimensions: 23.1 x 28.5 cm
 Cover Type: Paperback
 Shipping Weight: 0.517 kg

 ISBN: 9789953901954