Food Composition has been a popular nutritional resource for more than 40 years. It is an informative handbook for both specialists and laymen and all those interested in Middle Eastern foods and their nutritive value. In addition to presenting valuable nutritional information, the book also provides helpful translations in English and Arabic of the names of many food items. In addition to the food composition tables, the book includes 104 recipes for Middle Eastern dishes and their nutritional composition. Nine appendices complete the work.