AUB Press

​​Food Composition has been a popular nutritional resource for more than 40 years. It is an informative handbook for both specialists and laymen and all those interested in Middle Eastern foods and their nutritive value. In addition to presenting valuable nutritional information, the book also provides helpful translations in English and Arabic of the names of many food items. In addition to the food composition tables, the book includes 104 recipes for Middle Eastern dishes and their nutritional composition. Nine appendices complete the work.

There are essentially two themes to these essays. The first is an attempt to define the relative social status of women holding certain titles, and the second is to show that harems and concubines did not exist in the Middle Kingdom, at least as recognized institutions. The former theme is approached primarily through translations of official and religious titles held by women and their husbands, the latter theme by examining some key terms said to refer to harems and concubines. Further essays give new interpretations to the famous genealogy of Tomb 9 at El-Kab and the so-called “harem" of King Nebhepetre Mentuhotep. ​

​This book represents a dialogue between image and word, and experience and thought. In this sequence of twenty pairs of images and texts spanning forty years of the artist's personal growth, it offers readers a rare view of the nature of expression. The intuitive choice of couplets and the way they flow reveal singular aspects of the creative process. The book invites readers on a journey aimed at understanding art through the transformative shift that comes from combining experience and thought, looking within while also observing from without.​